Manchurian Recipe

A crispy, flavorful Indo-Chinese dish!

Ingredients

1 Cup finely shredded cabbage 1/2 Cup finely shredded carrot 1/4 Cup cornflour 1/4 Cup all-purpose flour 1/2 Tsp ginger-garlic past 1–2 Chopped green chilies 1/4 Tsp black pepper Salt to taste Oil for frying

For the Sauce:

1 Tbsp soy sauce 1 Tbsp vinegar 1 Tbsp tomato ketchup 1/2 Tsp sugar 1 Tbsp cornflour mixed in 1/4 cup water Fresh coriander for garnish

Fry the Manchurian Balls

FilHeat oil in a pan. Fry the balls in batches until they are golden brown and crispy. Drain on paper towels.l in some text

Prepare the Sauce

A tablespoon of oil in a pan. Add chopped green chillies and sauté for a minute. Add soy sauce, vinegar, ketchup, and sugar. Stir well.

Add Cornflour Slurry

Add the cornflour slurry (cornflour mixed with water). Stir the sauce until it thickens.

Combine the Balls with Sauce

Add the fried Manchurian balls into the sauce. Gently toss to coat them evenly.

Garnish with freshly chopped coriander leaves. Serve hot with fried rice or noodles.

Garnish & Serve!

A perfect dish for parties or family dinners. Crunchy, spicy, and saucy!

Enjoy Your Delicious Manchurian!

Share your cooking journey and tag us! #ManchurianDelight

Try This Manchurian Recipe Today!

Seraphinite Accelerator

Optimized by Seraphinite Accelerator
Turns on site high speed to be attractive for people and search engines.