Make the perfect pancakes with Bisquick – quick, easy, and delicious!
Bisquick makes pancake preparation a breeze! This all-in-one mix gives you consistent results every time. Perfect for busy mornings or lazy weekends!
– 2 cups Bisquick mix – 1 cup milk – 2 eggs Optional: Sugar, vanilla extract, or cinnamon for added flavor.
Add chocolate chips, blueberries, or a dash of cinnamon to your batter for a personalized twist!
Combine Bisquick mix, milk, and eggs in a bowl. Whisk until smooth but don’t overmix—it keeps the pancakes fluffy!
Your batter should be slightly thick and pourable—not too runny or too stiff. Adjust with a splash of milk if needed.
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil for a non-stick finish.
Test the skillet with a drop of water—it should sizzle gently. Too hot? Reduce the heat slightly to avoid burning.
Pour 1/4 cup batter onto the skillet for each pancake. Cook until bubbles form and edges look set, then flip. Cook the other side until golden brown.
Wait until the edges are dry and bubbles pop in the middle before flipping for a perfect golden finish!
Stack your pancakes high and top them with syrup, fresh fruit, or whipped cream.
– Classic syrup and butter – Fresh berries and whipped cream – Peanut butter and banana slices Chocolate sauce with nuts