A quick and delicious meal for anytime cravings!
1 packet Maggi noodles 1 3/4 cups of water Maggi tastemaker masala (included in the packet)
Heat 1 3/4 cups of water in a pan until it begins to boil.
Break the Maggi noodle cake into quarters and add it to the boiling water.
Sprinkle the tastemaker masala into the pot and stir well.
Let it cook on medium flame, stirring occasionally until the water is absorbed.
Transfer to a bowl and enjoy your steaming, flavorful Maggi noodles!
Mix cooked Maggi with chopped onions, tomatoes, and spices for a street food twist.
Stir-fry cooked Maggi with veggies and soy sauce for an Indo-Chinese fusion.
Use Maggi as a pizza base, add toppings, and bake for a fun snack.